Eat Your Garden

Eat your garden: Tomato sugo

Sugo 1 kg (over)ripe tomatoes, roughly chopped 2 onions, sliced 4 cloves garlic, diced olive oil (enough to coat ingredients) salt and pepper (to taste) dried herbs (eg. oregano, thyme) fresh herbs (eg. basil) Place all ingredients except the fresh herbs into a large roasting…

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02 Mar 2015 Posted by TPGCo in Eat Your Garden no comments

Eat your garden: Fig jam

Fig Jam 1/2 C water 1 kg figs, roughly chopped 1 kg sugar 5 tsp citric acid (reduces sweetness and aids setting process) splash brandy (acts as a preservative) Place water in bottom of medium saucepan, add figs, turn on medium-high heat. Once the figs…

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19 Feb 2015 Posted by TPGCo in Eat Your Garden no comments

Eat your garden: Apple Cinnamon Chips

Apple Cinnamon Chips 3 Apples, thinly sliced (as thin as possible!) Ground cinnamon Raw sugar Preheat oven to very low temperature (95 C) and line two trays with baking paper. Spread the thinly sliced apple on trays, sprinkle with cinnamon and sugar, place in oven….

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16 Mar 2014 Posted by TPGCo in Eat Your Garden no comments

Eat your garden: Baby Spinach & Mushrooms

Sauteed baby spinach & mushrooms olive oil 1 small onion, diced 3 cloves garlic, finely chopped 1kg mushrooms various (eg.  Portobello, Swiss Brown, Pearl Oyster), chopped into 1cm thick slices 4 C baby spinach, torn into large mouthful sizes 1/2 C basil, roughly torn in…

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09 Nov 2013 Posted by TPGCo in Eat Your Garden no comments

Eat your garden: Lemon cordial

Sugar Syrup 1.5 L water 1.5k sugar Boil together until sugar has dissolved   Lemon Cordial 8 lemons (grated lemon rind from 2 of the lemons) sugar syrup Juice the lemons into large bowl, add grated rind. Pour sugar syrup over juice and mix well….

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12 Aug 2013 Posted by TPGCo in Eat Your Garden no comments

Eat your garden: Basil pesto

Basil Pesto 1/4 C pine nuts 1 1/2 C fresh basil leaves, roughly torn 2 garlic cloves, halved 3/4 C parmesan, shaved 5 Tbs olive oil *optional: turn oven on to 180 degrees Celcius, place pine nuts on a baking tray, toast for 5 mins,…

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11 Mar 2013 Posted by TPGCo in Eat Your Garden no comments

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